Menu
Selecta Menu | Wine List
Starters
Carrot & Coriander Soup
Cream of Vegetable Soup
All soups are made from Fresh Ingredients
Fan of Melon & Mango Coulis
Fresh Honey Dew Melon fanned and drizzled with a Mango Coulis
Duck & Orange Pate
Delicious Duck Pate with a hint of orange served with Cumberland sauce & Melba Toast
Classic Caesar Salad
Crunchy salad served with a spicy dressing & croutons
Blushing Fruit Cocktail
A mixture of Fresh Oranges, Pink Grapefruit & Mango topped with toasted Coconut
|
Main Course
Roast Sirloin of Beef
With Yorkshire Puddings
Supreme of Chicken wrapped in Parma Ham
Served with a Vermouth Cream Sauce
Seared Fillet of Salmon
Served with a pink Peppercorn Sauce
Roast Loin of Pork
With a Spinach & Sausage meat stuffing
Mediterranean Vegetable Tart
Roast Mediterranean Vegetable Tart topped with a Tomato & Basil Sauce
Wild Mushroom Stroganoff
A selection of Wild Mushrooms, Cream, Tarragon, Garlic & Brandy
Served with fresh market vegetables & a choice of potatoes |
Desserts
Dark Chocolate Truffle
Delectable melt in the mouth soft dark chocolate
Homemade Apple Pie
Delicious served hot with cream
Profiteroles
Smothered with a rich chocolate sauce
Fresh Fruit Tartlette
Sweet pastry case filled with brulee topped with glazed seasonal fruit
A Fine Selection of Cheese & Biscuits
(Available as another course, price available on request)
Fresh Brewed Coffee & Mints |
RED
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|
COTE DU RHONE VALLIONS (HOUSE)
A generous full bodied wine with aromas of liquorice and crushes fruits. The tannins are firm but in harmonyan
excellent southern Rhone red. |
£16.00 |
BEAUJOLAIS VILLAGES
A generous fruity Beaujolais with floral flavours |
£18.00 |
CAMPO VIEJO GRAN RESERVA
A classic Grand Reserva with aromas of vanilla and cinnamon combined with intense and spicy fruit to
deliver a rich and powerful wine |
£25.00 |
WHITE
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|
PINOT GRIGIO PRINCIPATO (HOUSE)
Pale straw yellow colour, delicate floral and fruity aromas, crisp and fresh on the palate. Highly versatile |
£16.00 |
HARDY’S CAPTAINS CHARDONNAY SEMILLON
A medium straw yellow with green tints, exhibiting a tropical fruit aroma, with peach notes, citrus
Semillon and light toasty oak |
£18.00 |
CHABLIS LOUIS MOREAU
A fresh crisp Chablis with wonderful citrus and mineral notes with a round character and a nutty finish. |
£23.00 |
ROSE
|
|
ANJOU ROSE AMBROISIE (HOUSE)
A good aroma of strawberries and beautiful creamy summer fruits |
£16.00 |
SPARKLING WINE
|
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PIER 42 SPARKLING CHARDONNAY (HOUSE)
Fresh and fruity, dry sparkling white wine made from 100% Chardonnay grapes |
£16.00 |
CHAMPAGNE
|
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LAURENT PERRIER BRUT NV
Pale strawberry colour, extremely bright and vibrant. Soft summer fruit aromas, rounding into complex.
Rich concentration, with great elegance. |
£45.00 |
SINGLE SERVE WINE
|
|
JACK RABBIT CHARDONNAY
A lively and well balanced Chardonnay with notes of pineapple and tropical fruit flavours. |
£4.00 |
JACK RABBIT MERLOT
A lively and supple red wine with a flavour of ripe plumbs and crushed berry fruit aromas. |
£4.00 |
The Beeches is not simply a suite of corporate facilities, we also offer a private bar, and a private restaurant that you can book in 
advance.
The Hollies Restaurant
There really is no need to look elsewhere if you want the complete solution for your corporate sessions. Whether it's training, a product launch, a press briefing or simply an intimate strategy meeting,
The Hollies restaurant offers the perfect setting. With experienced and unobtrusive staff and lawn-side setting, it really does the business.
The Rookery Bar
Once the hard work is done, you need to go over the details. Where better than in the well-stocked Rookery Bar? Our friendly staff are on hand when you need them to serve a selection of wines, draught and bottled beers and lagers, spirits and a choice of soft and non-alcoholic drinks.
